This easy-peasy quick recipe will have your mouth salivating in seconds, it’s slightly sweet yet tangy and refreshing and light. 15 minutes, 1 blender….done!!
This “bread” is AMAZING. Super easy to make, spongy and versatile and great as a sandwich substitute or to accompany soups and curries.
OMG…I can’t even begin to tell you how good this bread is….moist, delicious, savoury and grain, gluten and refined sugar free. So delicious toasted with butter, miso paste, avocado or liver pate or simply as a “sandwich” filled with whatever takes your fancy 🙂
I have been grain free for a while as I allow my gut to heal and I’ve found that going grain free has seen the biggest improvement so far in my health. I did however find it super hard to go grain free having already gone gluten free. Options like fried rice and wraps were…
I love these ‘wraps’ for lunch, so refreshing, tasty and super healthy. I mix the tuna with my homemade ‘Cashew Mayo’ and it is so good but if you don’t have any or haven’t made any, it will work great with another mayo.
A beautiful vegetarian salad full of flavour.
This recipe is just divine. So simple, so delicious and super nutritious. And because all the ingredients are raw, uncooked and unprocessed you get the maximum nutrients and enzymes to nourish your body. Gluten free, dairy free, sugar free and additive free.
This is a lovely salad dressed in a sweet lemon dressing.
This is a refreshing and delightful salad full of amazing nutrients.