I have been dying to find a satisfying porridge that’s not made from oats or stodgy. I played around with different nuts and seeds and fruit for ages then finally got creative with quinoa flakes, cashews (which make it super creamy) and chia seeds. The instructions below are to make this porridge in a thermomix…Details
I love this recipe and it is a great addition to my fermented food collection. If you’re tired of just sauerkraut (though I don’t know how you could be) then making pickles from vegetables like zucchini are another great way to get beneficial bacteria back into your diet. This recipe is super easy, quick and…Details
This is a fantastic alternative to store-bought Mayo which is usually full of ‘fake’ oils and artificial flavours.