CASHEW QUINOA CHIA PORRIDGE

I have been dying to find a satisfying porridge that’s not made from oats or stodgy. I played around with different nuts and seeds and fruit for ages then finally got creative with quinoa flakes, cashews (which make it super creamy) and chia seeds. The instructions below are to make this porridge in a thermomix…

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CREAMY MUSHROOM & BROCCOLI KELP NOODLES

I love to discover new ways of cooking grain and gluten free and using kelp noodles are a fantastic alternative to conventional gluten loaded noodles that leave you feeling full and lethargic. KelpĀ contains over 70 minerals, enzymes, potassium, magnesium, calcium, iron, iodine and 21 amino acids. You could say it’s pretty good for you! This…

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GRAIN FREE CARROT CAKE

I love experimenting in the kitchen and finding ‘healthier’ versions of all my past favourite things. Carrot cake was always at the top of my favourite things but I struggled to find one I could eat that didn’t upset my gut. Finally after many failed attempts I’m pleased to say that this carrot cake is…

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