This easy-peasy quick recipe will have your mouth salivating in seconds, it’s slightly sweet yet tangy and refreshing and light. 15 minutes, 1 blender….done!!
This is a probiotic rich beautiful creamy cashew cream that can be adapted for savoury or sweet. Great savoury as a dip with veggie sticks, as a side for dipping meatballs or cooked veggies or on a salad as part of the dressing. Great sweet on fruit, drizzled over a cake or muffin or as…Details
I love a good cracker with some guacamole and sauerkraut or sundried tomato and brie (special occasions of course!) but shop bought crackers are usually full of gluten, sugar and unhealthy fats. Finding a cracker that was crunchy and deliciously savoury was top of my list when I went gluten free. I wanted a cracker…Details
I am SOOOO in love with these muffins. I was getting over the sweeter muffins so experimented one day with a savory muffin and this one didn’t disappoint; moist, spongy, full of flavour…delicious and nutritious and super easy to make.
I love to discover new ways of cooking grain and gluten free and using kelp noodles are a fantastic alternative to conventional gluten loaded noodles that leave you feeling full and lethargic. Kelp contains over 70 minerals, enzymes, potassium, magnesium, calcium, iron, iodine and 21 amino acids. You could say it’s pretty good for you! This…Details
A beautiful vegetarian salad full of flavour.
The sweetness of the maple syrup and sweet potato and the subtle spice of the sweet paprika make these brussel sprouts go from bland and boring to mouth watering. My husband and daughter hates brussel sprouts but they will eat these up without a single complaint.
Looking for a hearty vegetarian curry? This certainly won’t disappoint. It is full of flavour, delicious and nutritious and only 30 minutes to make from scratch.
This is a refreshing and delightful salad full of amazing nutrients.